I am Braeden Coleman

As the Owner and Co-Owner of Peak Marketing Strategies, I lead the development and execution of innovative digital marketing strategies for a diverse client base. My role involves overseeing all aspects of the agency, including client relations, project management, and team coordination, to deliver high-quality results. I am directly involved in web design, SEO optimization, content creation, and Google Ads management, ensuring that every project aligns with the unique goals of each client.

As a Fine Dining Server at Naples 15, I provide exceptional, high-end dining service, ensuring that each guest has a memorable and enjoyable experience. I collaborate closely with both the kitchen and front-of-house teams to maintain smooth operations and uphold the restaurant’s high standards.

In my role at Milender White, I engaged in dynamic daily tasks that require adaptability and precision. Directly collaborating with the Superintendent and Field Engineer, I received assignments tailored to our project’s needs. Guiding a team of skilled laborers, I orchestrate their efforts to maximize efficiency and productivity. Throughout the process, I maintain oversight to guarantee that all work meets our high standards of quality and performance.

As a Property Maintenance Manager at Kiln, I played a hands-on role in transforming raw spaces into fully operational, high-end work environments. From building, soundproofing, and staging rooms to managing daily maintenance, I ensured the facility met top-tier standards. I coordinated with contractors to streamline the setup process, oversaw operations to align with the facility’s goals, and maintained seamless communication for efficient workflows. This role allowed me to blend my technical skills with creativity and problem-solving, ensuring the facility operated efficiently while maintaining its premium appeal.

In my role as a Substitute Teacher and Field Trip Lead, I was responsible for managing a summer classroom, ensuring students were engaged, supported, and thriving in a safe and structured environment. I created and followed lesson plans that aligned with the school’s summer schedule while adapting to meet the needs of each student, including providing care for a diabetic child.

As a Lawn Care Specialist at TruGreen, I thrived in a competitive, metrics-driven environment, consistently ranking among the top performers out of 40+ employees. I took a proactive, personalized approach to customer service by developing a system for tailoring post-service invoices. Each included detailed care recommendations and thoughtful handwritten notes that referenced the customer’s name and a personal touch from our conversation. This built strong customer loyalty, leading to frequent repeat requests for my services and recognition from company leadership. My system was highlighted in team meetings as a model for others, and I earned one of the highest customer service bonuses of the summer.

As a Factory Team Lead, I was responsible for managing a team to ensure tasks were executed efficiently and accurately while maintaining high standards of safety, quality, and productivity. My role involved assigning tasks, monitoring team performance, and providing training and support to help team members succeed.

As one of the top Sales Representatives at Zumiez, I was responsible for driving sales and building long-term relationships with customers. My role involved understanding client needs, presenting tailored solutions, and consistently exceeding sales goals to contribute to the company’s growth.

As a Server and Customer Service Associate at Pizza Hut, I provided excellent service to customers while managing phone orders and assisting with scheduling. My role involved coordinating smooth service operations and ensuring guests had a great dining experience.

As a Crew Member at McDonald’s, I provided efficient customer service in a fast-paced environment, handling orders, cash transactions, and maintaining a clean workspace. My role included collaborating with team members to ensure quality service and contribute to the restaurant's success.